i'm not sure... but there's crab in it

i had no idea what i was going to make when i stopped by the market today, but i saw avocados were on sale and then i saw scallops were on sale and i just started buying a bunch of stuff and i didn't really know what i was making until i was done making it but here it is: seafood stuffing?  prep time + cook time: 1hr, yields 4 servings, 2.25 carbs per serving

ingredients:

2 avocados
3 thin slices of that bread we made or 1 cup of low carb breadcrumbs
1.5 tbsp butter
1 egg
1 cup "mexican" cheese - whatever that is
2 cloves of garlic - minced
1 bunch cilantro - finely chopped
8 oz lump crap meat
0.33 lb scallops
0.33 lb jumbo shrimp - peeled and deveined
1 serrano - thinly sliced
salt and pepper

• to make your own breadcrumbs, preheat oven to 350F.  cube your bread really really finely.  like 1/8th inch square max.  spread out cubes over baking sheet and put in oven for 30 minutes.  mix them around like every ten minutes or so and don't let them burn.  put aside in a medium sized mixing bowl.
• cut shrimp and scallops into quarter inch pieces.  heat butter in pan over medium heat, when its melted but not browned, add garlic, shrimp, scallops and crab.  the seafood will be all like "give us some more butter" but don't believe it and just put a lid on it.  it'll all sweat and be moist in like two minutes.  add serrano, cilantro, and salt and pepper to taste.  don't over cook, or your shrimp will be like rubber pellets.  remove from heat and toss with breadcrumbs in that bowl from before. i shoved it in the freezer to cook off a bit
• finely cube your avocados.  this can be done with them in the shell.  the internet can help you with this if you are unfamiliar.  mix in with the seafood mixture.  when your seafood mixture has cooled, like it doesn't need to be cold just not scalding to the touch, add your egg and your cheese and mix it all together well.  at this point i was like, "what in the hell am i doing right now?  should i make like crabbish cake thingies?  should i stuff these into something?" and then i decided to stuff them into these shells we have from the last time we had seafood stuffed shells.  remember that?  way back on the first blog?  yah.

• so i stuffed those shells, but you could use like bell peppers or sole filets or mushrooms or something.  the possibilities are really endless.  then i put them in the oven for about 30 minutes at 350F.  they weren't super golden or anything, but boyfriend was all like, "if you don't let me noms that right now, i'm going to eat leftovers."  he was hungry.  so we ate it.  it looked like this:

we had it with arugula.  we love arugula. anyway, there you have it.  improvised seafood stuffing that is delicious and also not so bad for you on this diet.