ingredients:
1 cup heavy cream
8 eggs
1 cup cheese - grated (whatever kind you want, i used gruyere and pesto jack)
0.5lb breakfast sausage - cooked and sliced
0.5lb bacon - cooked and chopped
- preheat oven to 350 and grease a muffin pan with twelve little muffin openings
- scramble eggs in cream until slightly frothy
- evenly distribute meat on the bottom of muffin openings. then cheese. then poor egg mixture over the top of each quiche. i used a measuring cup and just poured a little into each cup until it was all evenly distributed.
- pop the pan in the oven and cook about 20 minutes, or until a bit golden on top.
Reheats well in microwave - delicious, healthy noms!
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